company's product

Contact: Cheng Manager Mobile Number: 15358420032
Enterprise fixed line: 0512-58554322
Customer Service QQ: 2282113449, 1514436998
Company E-mail:
Company Address: Sanxing Development Zone, Jinfeng Town, Zhangjiagang City, Suzhou City, Jiangsu Province, Zhangjiagang City, Jiangsu Province

Home > news > Application development of microbial fermenters
Application development of microbial fermenters
Edit:Zhangjiagang Tianbao Machinery Manufacturing Co., Ltd.   PublicDate:2018-08-06

Fermentation tank refers to a device used in the industry for microbial fermentation. The main body is generally a main cylinder made of a stainless steel plate, and has a volume of 1 m3 to several hundreds m3. Attention should be paid to the structure and rigor in design and processing.

Microbial fermenter manufacturing has the characteristics of development and investment hotspots, and the development direction is relatively wide, but the core technology and capital bottleneck in the development process have been plaguing enterprises. Microbial fermentation is closely related to the people's eating and drinking. At the same time, it is closely related to the national policy of energy conservation and emission reduction, and is inseparable from the national circular economy.

China's fermentation industry has provided a large number of essential foods for domestic more than one billion people and the international market, such as seasonings, sour agents, high-activity yeast, starch and starch sugar, organic acids, feed additives and so on. In addition, fermented products with special functions, such as oligosaccharides, fungal polysaccharides, sugar alcohols, active peptides, microbial preparations and biological preservatives, which have been developed into industrialized production for more than a decade, have met different The health needs of the population. Previously, chemical methods were used to produce fermentation methods using microbial fermenters.

Fermentation technology has been developing with the development of the times. From the traditional fermentation industry to the modern fermentation industry to microbial engineering, it has not only become an important pillar of the biotechnology industry, but also combined with genetic engineering technology to make it even more powerful. In the future, fermentation of microbial fermentors will have a lot of room for development.