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What are the characteristics of the plate sterilizer?
Edit:Zhangjiagang Tianbao Machinery Manufacturing Co., Ltd.   PublicDate:2018-08-03

The plate sterilizer is widely used in the sterilization industry. Generally speaking, the lower the temperature, the slower the bacteria reproduction in a certain temperature range. The temperature is moderate and the faster the reproduction. But if the temperature is too high, the bacteria will die. However, different bacteria have different optimum growth temperatures and heat and cold resistance. The plate sterilizer is to sterilize these characteristics of bacteria. Here we will introduce the main features of the lower plate sterilizer for everyone:

What are the characteristics of the plate sterilizer?

1. The plate sterilizer has low investment cost and relatively small installation area.

2. The control components are all imported products with reliable quality and high precision.

3. The sterilization temperature of the plate sterilizer is automatically adjusted by PID to the required constant process value.

4, the operation is simple, the common spare parts are only the plate rubber pad, the maintenance cost is low.

5, plate sterilizer temperature digital record, and can be downloaded and saved by computer.

6. The material will automatically return when it is cold, and it will alarm when it is high and low temperature, which effectively ensures that the unqualified products can not enter the filling equipment.

7. The tubular heat exchanger adopts a double-stage heat recovery process with high heat recovery rate.

8. The plate sterilizer adopts food grade stainless steel material to ensure the meeting of the national requirements for safety and health indicators of beverage and food equipment.

The above is the main feature of the plate sterilizer that we introduced for you in detail. The plate sterilizer can kill various growth-type pathogens in milk, and the sterilization efficiency can reach 97.3%~99.9%. Thermobacteria and heat-resistant bacteria and spores, etc., but most of these bacteria are lactic acid bacteria, which are not only harmless to humans but also good for health. The basic principle of the sterilization of the plate sterilization machine is that the pathogen can be killed, and the temperature is too high, but there will be more nutrient loss.