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Industry knowledge
What are the common equipments for beverage production lines?
Edit:Zhangjiagang Tianbao Machinery Manufacturing Co., Ltd.   PublicDate:2018-08-25

The variety of commonly used equipment in beverage production lines is still relatively abundant. Due to the different beverage production line equipments with different beverage production processes, some common equipments are necessary, and the equipments produced by beverage production line manufacturers are the first. Let's take a look at these devices.

1. Water treatment equipment: Clean water is the primary guarantee for the quality of beverages. Therefore, water treatment equipment is the most widely used equipment. There are also many classifications. One is water filtration equipment, the other is water softening equipment, and the third is water. Bacterial disinfection equipment.

2. Sterilization equipment: There are three main types: (1) sterilization equipment for fluid beverages (2) sterilization equipment for canned beverages (3) physical sterilization equipment using electromagnetic waves

3, automatic bottle washer: there are spray bottle washer, immersion bottle washer and soak and brush washing machine.

Blueberry beverage production line

4. Filling machine: It is mainly used according to different pressures. The isostatic filling machine is often used in the filling of soda, small champagne and beer; if juice, milk beverage, and syrup in secondary filling of soda They do not contain carbon dioxide, generally use atmospheric pressure filling machine; negative pressure filling machine is mainly used for liquid filling without gas, if juice.

The above is very common in the beverage production line , and also uses four types of equipment that are relatively frequent, which is the necessary processing equipment for beverage processing. Advocate that we must understand the product and make a decision when purchasing, so that we can purchase more suitable equipment.