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Technique for controlling microbial contamination in tea extraction and concentration tanks
Edit:Zhangjiagang Tianbao Machinery Manufacturing Co., Ltd.   PublicDate:2018-09-21

Many companies, many companies, many family teas are not a short-lived object, tea is also the national drink of our country, so our tea production and processing process and health and quality are highly concerned. Nowadays, the microbial health and safety problem in the process of tea production in China has become one of the important problems of tea quality in China. Therefore, in order to improve the quality of tea hygiene in China, we randomly selected some teas for analysis and testing according to the characteristics of its processing. Looking at the total number of various bacteria in the tea, to investigate the quality of the tea, after a sample survey, the total number of bacteria present from the time of tea production to the stomach of our stomach has seriously affected the hygiene of our tea. quality.

‍ ‍ Therefore, experts in food sterilization technology research and development believe that the use of high-quality raw materials and scientific processing technology, as well as dynamic continuous sterilization equipment, can be used to control microbial contamination in tea in a cooperative automatic hand sterilizer. And then reach the quality of progressive products and promote the role of tea trade in China.

‍ ‍ ‍ ‍ And in addition to good sterilization and disinfection equipment, excellent extraction and concentration tanks are also less than impossible. For example, vacuum concentration method, freeze concentration method, reverse osmosis concentration and ultrafiltration concentration method in the concentration equipment can improve us. Excellent method for the sanitary quality of tea products.

‍ ‍ There are many details, we also have a lot of needs to pay attention to, for example, 1, in order to reduce the processing pollution in tea, the choice of a tea factory is close to the tea garden, so that you can avoid and cut a lot of dust in the air. Pollution. 2, adhere to the sanitary environment of the tea factory production workshop, to avoid the entry of all dust impurities, can also greatly improve the sanitary quality of tea. 3, adhere to the original flavor of tea, without adding any chemicals. 4, the bag used for packaging should also do a variety of protective operations.